5 Fruits You Must Eat During Fever

When you’re battling a fever, your body needs hydration, vitamins, and natural healing support. Instead of heavy meals, easily digestible fruits can play a powerful role in boosting recovery. Let’s explore 5 Ayurvedic-backed fruits that are not only safe during fever but speed up the healing process.

These fruits are more than just healthy snacks — they’re nature’s medicine during fever. Add them smartly to your diet and feel the difference in energy and recovery speed

1. Apple – For Energy & Hydration

Benefits

  • Rich in fiber and antioxidants
  • Helps reduce inflammation
  • Keeps you hydrated and energized

How to Eat During Fever

Peel and slice the apple. You can lightly steam it if you feel cold or weak. Avoid adding sugar or salt.

2. Papaya – For Digestion & Immunity

Benefits

  • Contains papain enzyme to ease digestion
  • Loaded with Vitamin C
  • Helps in reducing body temperature

How To Eat

Eat ripe papaya pieces or mash it into a soft puree. Avoid raw or unripe papaya

3. Pomegranate – To Rebuild Blood Cells

Benefits

  • Great source of iron and antioxidants
  • Prevents weakness and fatigue
  • Supports better blood circulation

How To Use

Drink freshly squeezed juice (without sugar) or eat the seeds directly if you’re comfortable.

4. Banana – For Energy & Electrolytes

Benefits

  • Rich in potassium
  • Easy to digest
  • Keeps energy levels stable

How to consume

Mash 1 banana with a few drops of honey or eat it. Great as a light breakfast during fever recovery.

5. Sweet Lime (Mosambi) – For Vitamin C & Hydration

Benefits

  • Hydrates and refreshes the body
  • Strengthens immunity
  • Alkalizes the body

Best Way to Use

Freshly squeezed juice is best (no sugar or ice). Ideal for drinking in the morning or early evening.

Final Tips

  • Avoid refrigerated fruits
  • Wash fruits thoroughly
  • Don’t mix too many fruits at once
  • Consult a doctor for high or persistent fever

Sources / References

  1. National Institute of Nutrition (India) – Dietary Guidelines
  2. Ministry of AYUSH – Home Remedies & Dietary Guidelines
  3. NCBI – Nutritional and therapeutic benefits of papaya
  4. WHO – Nutritional care during illness
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